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Farm To Bay 2016

 Save the Date!

Farm to Bay 

Saturday, August 6, 2016


Now in its seventh year, Farm to Bay is a unique tasting event on San Diego Bay that supports coastal wildlife, education, and sustainability at the Living Coast Discovery Center.

With over 40 food and beverage partners and a sold-out crowd, Farm to Bay is the only local fundraiser held on a national wildlife refuge.

In keeping with the Living Coast’s commitment to sustainability, Farm to Bay diverted 86% of event waste from landfills last year and reduced overall waste by 57 percent (819 pounds) since 2013.

Tickets ($85) on sale June 20th!

Farm to Bay 2015 Event Wrap Up

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Interested in participating in Farm to Bay? Contact Jessica LaFave at:

(619) 409-5906 or Jessica@thelivingcoast.org


Culinary Chair: Will Gustwiller, Eclipse Chocolate Bar & Bistro



Featured Restaurant and Food Partners

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Cardamom Cafe Sushi on a Roll
Casanova Fish Tacos Suzie’s Farm
Catalina Offshore Products Trader Joe’s Eastlake
Cravory Cookies True Food Kitchen
Mistral at Loews Coronado Bay Resort U.S Olympic Training Center- Chula Vista
Rubio’s Coastal Grill Urge Gastropub
San Diego Convention Center Viva Pops
Savor Catering Wild Willow Farm
Sprouts Farmers Market, Chula Vista and Eastlake And many more! 

Featured Beverage Partners

Ballast Point Brewing & Spirits Juice Wave
Bay Bridge Brewing Modern Times Beer
Blue Chair Bay Rum Old Harbor Distilling Co.
California Fruit Wine PRP Wine International
Cool Down Coffee Quigley Fine Wines
Duck Foot Brewing Company Second Chance Beer Co.
Golden Coast Mead Sierra Nevada
Hubert’s Lemonade Wiens Family Cellars
Industrial Grind Coffee / IG Bakery And many more!








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