Join us for the 8th annual Farm to Bay, a unique fundraising event that supports coastal wildlife, education, and sustainability programs at the Living Coast Discovery Center.
August 5, 2017
Tickets now on sale!
This fundraiser is perfect for:
Food Lovers- Enjoy tastes and sips from over 40 food and beverage partners!
Experience San Diego’s finest culinary treats from local restaurants, artisanal shops, craft breweries, regional wineries, distilleries, and other purveyors!
Animal Lovers- Experience animal encounters on a National Wildlife Refuge with views of San Diego Bay!
Get up-close with San Diego wildlife including hawks, owls, reptiles, rays, and more. Plus, we’ll have live entertainment, an exciting auction, and fun surprises throughout the night.
Earth Lovers- Support sustainability with a Zero Waste event goal!
Event waste is hand-sorted by volunteers and composted onsite or recycled, diverting up to 90% from landfills!
Plus, celebrate the Living Coast’s 30th anniversary as we honor County Supervisor Greg Cox.
Culinary Chair: Jeff Roberto, Sushi on a Roll
Chef Jeff Roberto is a formally trained sushi chef and co-founder of Sushi On A Roll, which is celebrating 24 years in business this year! The only sushi catering company of its kind, SOAR provides sushi for a wide array of hotels, country clubs, and concert venues.
Featured Restaurant and Food Partners
Featured Beverage Partners
Thank You To Our Sponsors!
Are you interested in joining us as a Sponsor or Food and Beverage Partner?
Farm to Bay 2016 Event Wrap Up
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