Farm to Bay
Saturday, August 6, 2016
Now in its seventh year, Farm to Bay is a unique tasting event on San Diego Bay that supports coastal wildlife, education, and sustainability at the Living Coast Discovery Center.
With over 40 food and beverage partners and a sold-out crowd, Farm to Bay is the only local fundraiser held on a national wildlife refuge.
In keeping with the Living Coast’s commitment to sustainability, Farm to Bay diverted 86% of event waste from landfills last year and reduced overall waste by 57 percent (819 pounds) since 2013.
Tickets ($85) on sale June 20th!
Farm to Bay 2015 Event Wrap Up
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Interested in participating in Farm to Bay? Contact Jessica LaFave at:
(619) 409-5906 or Jessica@thelivingcoast.org
Culinary Chair: Will Gustwiller, Eclipse Chocolate Bar & Bistro
Featured Restaurant and Food Partners
|Ballast Point Brewing & Spirits||Juice Wave|
|Bay Bridge Brewing||Modern Times Beer|
|Blue Chair Bay Rum||Old Harbor Distilling Co.|
|California Fruit Wine||PRP Wine International|
|Cool Down Coffee||Quigley Fine Wines|
|Duck Foot Brewing Company||Second Chance Beer Co.|
|Golden Coast Mead||Sierra Nevada|
|Hubert’s Lemonade||Wiens Family Cellars|
|Industrial Grind Coffee / IG Bakery||And many more!|